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Restaurant
Le Confidentiel
Working in collaboration with Romuald Fassenet (Meilleur Ouvrier de France), our Chef Attila NYIKOS invites you to enjoy fine traditional cuisine in a warm setting with collector's items from great champions.
You’ll be able to enjoy refreshments and treats from near and far, mountain specialities and homemade desserts – all against the backdrop of an outstanding view of the peaks, of course.